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Wheat Flour T55
Wheat Flour T55
  1. Wheat Flour T55
  2. Wheat Flour T55

Wheat Flour T55

High-quality Wheat Flour T55, ideal for bread and bakery products. With ≥27% gluten, balanced strength, and a 10-month shelf life, it ensures consistent results for professional baking.

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Our Wheat Flour T55 is a professional-grade wheat flour, milled for reliable performance in bread and bakery applications. With a wet gluten content of at least 27.2% and controlled alpha-amylase activity (280–380 sec), it provides the strength and elasticity needed for high-quality dough.

The flour is made from 100% wheat, enriched with enzyme complexes and ascorbic acid (E300) as a flour treatment agent. Analytical testing confirms moisture ≤15%, absence of pathogens, and compliance with EU limits for heavy metals and mycotoxins.

Nutritional values per 100g:

  • Energy: 1508.5 kJ / 355.7 kcal

  • Fat: 1.01 g (saturated 0.22 g)

  • Carbohydrates: 73.63 g (sugars 1.2 g)

  • Fiber: 4.01 g

  • Protein: 11.02 g

  • Salt: < 0.025 g

Certified safe and durable with a shelf life of 10 months, our Wheat Flour T55 is a reliable choice for bakeries, wholesalers, and food manufacturers.

Weight Quantity per box / stack Quantity per pallet Total in truck
1 kg 10 pc 760 kg 22 800 kg

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