Barley (Tchicha)

A premium-quality barley flour finely milled into a soft powder, perfect for baking, thickening soups, and adding natural fibre to your recipes. Packed in convenient 5 kg paper bags, it offers a wholesome, mildly nutty flavour and is a great alternative to wheat flours for more diverse baking.

• Texture: Fine powder

• Shelf life: 10 months

• Packaging: 5 kg paper bags

• Storage: Keep in a cool, clean, and dry place

Key benefits:

• High in dietary fibre (14.7 g per 100 g)

• Naturally low in fat (1.3 g per 100 g)

• Provides 10.3 g of protein per 100 g

• Energy value: 1 604 kJ / 382 kcal per 100 g

Safety & Quality:

• Meets EU food safety standards, ISO 9001:2015 and FSSC 22000/HACCP certified

• Free from pathogenic microorganisms

• Heavy metals and mycotoxins within safe limits

• Contains gluten (barley)

This barley flour is ideal for bakeries, restaurants, and food manufacturers looking for a nutritious, high-quality ingredient.