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Durum Wheat Semolina
Durum Wheat Semolina
  1. Durum Wheat Semolina
  2. Durum Wheat Semolina

Durum Wheat Semolina

Durum wheat semolina milled from EU-grown wheat, suitable for bread, pasta, and baked goods. Packed in bulk formats for wholesale distribution.

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Our Durum Wheat Semolina is produced from high-quality durum wheat, processed to meet strict EU standards for food safety and consistency. With a protein content above 10.5% and wet gluten above 26%, it ensures strong performance in bread, pasta, and bakery applications.

The product has a natural yellow color and fine texture, with guaranteed compliance on heavy metals, pesticide residues, and microbiological safety. Pathogens are absent, and mycotoxin levels are within EU limits.

Nutritional values per 100g:

  • Energy: 1535 kJ / 362 kcal

  • Fat: 1.3 g (of which saturates: 0.5 g)

  • Carbohydrates: 74.8 g (sugars: 2.1 g)

  • Fiber: 2.5 g

  • Protein: 11.5 g

  • Salt: 0.26 g

Weight Quantity per box / stack Quantity per pallet Total in truck
1 kg 10 pc 780 kg 22 620 kg

Key specifications:

  • Moisture: ≤14.5%

  • Ash content: ≤0.80%

  • Wet gluten: ≥26%

  • Protein (on dry matter): ≥10.5%

  • Granulation: through 42GG (450 μm) ≤8%

  • GMO not used

  • Contains gluten (wheat); may contain traces of soybeans

Shelf life: 8 months under dry, cool, and clean storage conditions.

Certified for compliance with EU Regulation 1881/2006 on contaminants and produced according to HACCP standards.

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