Rice Flour

Our Rice Flour is produced under strict quality standards, offering a clean, finely milled powder ideal for the production of bread, baked goods, and other food applications. With a shelf life of 10 months and convenient 1kg paper bag packaging, it ensures both freshness and practicality for professional use.

Analytical testing confirms low moisture (<15%), absence of pathogenic microorganisms, and compliance with EU limits for heavy metals and mycotoxins. The flour does not contain allergens as listed under EU Regulation 1169/2011.

Nutritional value per 100g:

• Energy: 1495 kJ (356 kcal)

• Fat: 0.6 g (saturates 0.02 g)

• Carbohydrates: 80 g (sugars 2.2 g)

• Protein: 7.6 g

• Salt: < 0.01 g

Certified according to ISO 9001:2015 and FSSC 22000/HACCP, our Rice Flour is a safe and reliable choice for wholesale and industrial applications.