Pizza Flour

Our Pizza Flour is specially milled for professional use in pizza dough, breads, and bakery applications. With a gluten content of at least 25.2%, it provides excellent elasticity and structure, ensuring consistent results for authentic pizza bases.

The flour is carefully tested to meet strict European food safety standards: moisture ≤15%, absence of pathogens, and compliance with EU limits on heavy metals and mycotoxins. It offers balanced baking characteristics, including controlled alpha-amylase activity (280–380 sec) and fine granulometry.

Nutritional values per 100g:

• Energy: 1508.5 kJ / 355.7 kcal

• Fat: 1.01 g (saturated 0.22 g)

• Carbohydrates: 73.63 g (sugars 1.2 g)

• Fiber: 4.01 g

• Protein: 11.02 g

• Salt: < 0.025 g