Corn Flour

Our Corn Semolina (Corn Flour) is produced for use in bread and baked goods, ensuring consistent texture and performance in industrial and wholesale applications. Packaged in 25 kg bags with a shelf life of 8 months, it is suitable for large-scale distribution and production.

Analytical testing confirms moisture below 14%, reliable nutritional composition, and compliance with EU food safety regulations. The product contains gluten (from cereals) but does not contain other listed allergens such as soy, milk, nuts, or sesame.

Nutritional values per 100g:

• Energy: 1516 kJ (361 kcal)

• Fat: 1.0 g (saturated 0.1 g)

• Carbohydrates: 76.7 g (sugars 2.0 g)

• Protein: 11.2 g

• Salt: < 0.01 g

Certified under ISO 9001:2015 and ISO 22000:2018, this product is a safe and reliable choice for bakeries, wholesalers, and food manufacturers across Europe.